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Export 21 ingredients for grocery delivery
Step 1
Wash and pat dry the pork with paper towel.
Step 2
Heat 3 tablespoon oil in a pot over medium-high heat. Add the pork pieces and cook until browned on all sides. Do it in batches.
Step 3
When the last of the meat is well browned, remove it all to a bowl.
Step 4
Remove all the extra oil leaving only 1 tablespoon in the pot, add ginger, garlic and red chili and sauté for a minute on medium-low heat.
Step 5
Add the chopped vegetables and cook for 3-4 minutes on medium flame.
Step 6
Now add pork pieces along with the stewing spices. Stir fry on high heat for 2 minutes.
Step 7
Add the chicken stock, light soy sauce, dark soy sauce, cooking wine, curry powder and salt. Bring it to a boil.
Step 8
Lower the heat, cover and let it simmer for 1 ½ hours. Check after 1 hour, stir and let it cook covered for 30 -40 minutes more till the meat is tender and falls of the bone. Serve with steamed rice.
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