Step 1

Rinse jasmine rice with water, drain and transfer to the cooking bowl of a rice cooker.

Step 2

Combine soy sauce, cooking wine, oyster sauce and sugar in a small bowl, mix well and set aside.

Step 3

Heat a tablespoon of oil in a saute pan over low heat, saute the pork ribs until slightly browned.

Step 4

Add cooked pork ribs, mushrooms, and mixed vegetables into the cooking bowl over the rice.

Step 5

Place ginger slices and green onion on top and pour the seasoning sauce over.

Step 6

Add water to the bowl and stir gently with the rice spatula (comes with the rice cooker) to mix the seasonings well.

Step 7

Move the cooking bowl into the rice cooker, cover the lid and press the "cook" button.

Step 8

While the rice is cooking, do not lift the lid and let it be. After the button has switched to the "keep warm" setting, let it sit for about 5 minutes.

Step 9

Carefully lift the lid off and transfer everything to a large plate or bowl with the rice spatula.

Step 10

Remove the ginger slices, and green onion, sprinkle with chopped green onion and drizzle a little sesame oil on top to serve and enjoy!