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Export 21 ingredients for grocery delivery
Step 1
Chop all of the salsa ingredients and place them in a bowl. Season to taste and transfer to a separate meal prep container.
Step 2
Place the potatoes into a bowl, add all the seasonings and transfer to an air fryer or a lined baking tray. Spray with avocado oil and cook for 22 minutes at 190°c (375°f). If using an oven, increase the time to 30 minutes or until cooked through.
Step 3
Add avocado spray oil in a large, high-rimmed pan over high heat and add the beef. Season with salt and pepper and cook for 8 minutes or until browned and any liquid has evaporated. Add the seasonings and chipotle in adobo and cook, mixing well for 2 minutes. Remove from the heat.
Step 4
Serve the chipotle beef and potatoes in 5 x 750ml meal prep containers. Garnish with spring onion and drizzle over the sriracha sauce or sauce of choice. When reheated, serve with fresh salsa.
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