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Export 9 ingredients for grocery delivery
Step 1
Set a large skillet or griddle over high heat.
Step 2
Add the frozen shrimp to a bowl. Mix with the salt, mayo, ground cumin, and blended chipotles in adobo.
Step 3
Once the griddle is hot, toss on the shrimp. Cook until browned and cooked through about 6-8 minutes.
Step 4
Remove the shrimp and toast corn tortillas. Slather with sour cream, and add the shrimp, salsa verde, and pickled onions.
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