Step 1

Line a baking sheet with wax paper and set aside.

Step 2

Cut each banana into equal size slices and place the slices on the baking sheet. Allow the bananas to chill in the freezer for 15 minutes.

Step 3

Remove the tray of banana slices from the freezer and place a dollop of peanut butter on half of the slices. Top the peanut butter with the remaining slices so that each pair of slices form a sandwich. Place the tray back in the freezer for 15 minutes while you prep the chocolate.

Step 4

In a medium sized mixing bowl, melt the chocolate chips with the coconut oil in the microwave on 30 second intervals until the chocolate is fully melted. Stir thoroughly after each interval.

Step 5

Remove the tray from the freezer again and dip each banana bite in the chocolate before topping with peanuts. Place each bite back on the tray and freeze for an additional 30 minutes.

Step 6

Serve and enjoy!