Step 1

Arrange 48 crackers on a parchment paper lined baking sheet. Top each cracker with ¼ tsp peanut butter in the center of the cracker. (I think it’s easiest to put the peanut butter in a piping bag, cut off a small tip, and pipe the peanut butter onto the cracker.) Top the peanut butter with the remaining crackers to make a sandwich. Place in the freezer for 15 mins to set the peanut butter.

Step 2

Add chocolate chips and coconut oil to a microwave safe bowl. Microwave for 30 seconds, stir, and continue microwaving and stirring in 15 second intervals until the chocolate is completely melted. (This should not take more than 60-75 seconds.)

Step 3

Working one at a time, drop a cracker sandwich in the chocolate. Use a fork to completely coat the cracker then lift the cracker out of the chocolate. Gently tap the fork against the edge of the bowl to allow any excess chocolate to drip off. Place cracker back on the baking sheet, and repeat with remaining crackers. Top with sprinkles, if desired.

Step 4

Place baking sheet in the fridge for at least 2 hours to set the chocolate. Enjoy!