Step 1

Preheat oven to 350 F.

Step 2

Place oven-safe mugs in the oven while preheating.

Step 3

In a small sauce pan, melt dark chocolate and butter.

Step 4

Pour chocolate mixture in a small mixing bowl.

Step 5

Add in coconut flour, cassava flour, baking powder, sea salt and egg and whisk until well combined.

Step 6

Carefully remove mug from the oven and pour mixture into the mug. Place back in the oven.

Step 7

Bake for 10–12 minutes, or until a toothpick inserted comes out clean.

Step 8

Top with coconut whipped cream, if desired.