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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F and grease a mini or standard size muffin tin with nonstick spray.
Step 2
Place all ingredients into a blender. Blend until very smooth, stopping to scrape down the sides of the blender and/or using the stick that came with it to move the ingredients around if needed.
Step 3
Fill muffin cups about 1/2 full using about 1/4 cup batter in each. Top with chocolate chips, if using.
Step 4
For regular muffins: Bake 22-24 minutes or until a cake tester inserted into the center comes out cleanly.
Step 5
For mini muffins (or a donut pan): Bake 14-16 minutes or until a cake tester inserted into the center comes out cleanly.
Step 6
Let cool for 5-10 minutes in the pan, run a knife around the edges, and carefully transfer to a wire rack to cool.