Step 1

Preheat the oven to 375 degrees F and grease a standard muffin tin well with nonstick spray.

Step 2

Add the milk, carrot, cheeses, butter, pepperoni (reserving the 2 tablespoons), and egg to a medium bowl. Stir together.

Step 3

Stir in the flours, baking powder, baking soda, pizza seasoning, and salt.

Step 4

Divide batter among the prepared muffin tin, using about 1/4 cup in each. Top each with pepperoni.

Step 5

Bake for 18-20 minutes or until lightly golden brown around the edges and a cake tester inserted into the center comes out clean. (There may be some melted cheese on it, though!)

Step 6

Let cool in the pan for 2-5 minutes, then transfer to a wire rack to cool completely. You may need to use a paring knife around the edges of the muffins to help remove them from the pan.

Step 7

Serve slightly warm.