Step 1

Slicepre-heat oven 180°C 2. add 5 Weet-Bix then turbo 1 second. Add 275g cups plain flour, 2 tsp baking powder, 2 tbsp cocoa and 75g desiccated coconut. 3. Mix 10 seconds reverse/speed 3. Set aside4. Place 185g sugar, 1 tbsp golden syrup and 200g butter into bowl. Melt 2 minutes/60 degrees/speed 1 Scrape down sides and repeat 2 minutes/60 degrees/speed 1 5. Add 1 teaspoon vanilla 5 seconds/speed 36. Add dry ingredients and mix 10 seconds/reverse/speed 4. Scrape down sides and repeat 10 seconds/reverse/speed 47. Press into a 20cm x 30cm lined baking dish. Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.8. Clean and dry bowl

Step 2

Icingplace all icing ingredients into TM and mix with butterfly, speed 4, 20 secs.