Preheat the oven to 350 F. Grease a 9×5 loaf pan. Stir together all dry ingredients in a large mixing bowl. Add remaining ingredients, and stir to form a batter. Smooth into the loaf pan. Press some extra chocolate chips into the top if desired. Bake on the center rack 55 minutes or until a toothpick inserted into the center comes out mostly clean. Once cooled, I highly recommend loosely covering with a cloth and letting sit overnight, either on the counter or in the fridge, because the flavor and texture are even better the next day!View Nutrition Facts