Chopped Garden Salad

Step 1

Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.

Step 2

In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.