Step 1

In a large bowl, combine the cauliflower, radishes and parsley.

Step 2

In a small bowl or cup, whisk together the oil, vinegar, mustard, dill, salt & pepper.

Step 3

Add dressing to vegetables, tossing to coat.

Step 4

The salad can be eaten immediately, but it is best if it is refrigerated for at least 1 hour before serving. Add more salt & pepper, to taste, as desired.