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chorizo-and-kimchi dogs

5.0

(1)

www.foodandwine.com
Your Recipes

Total: 20 minutes

Servings: 4

Cost: $8.77 /serving

Ingredients

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Instructions

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Step 1

Process all cilantro crema ingredients in a blender until smooth. Set aside.

Step 2

Toss together all kimchi slaw ingredients in a large bowl until combined. Set aside.

Step 3

Cook chorizo in a skillet over medium-high, stirring to crumble, until lightly browned, 5 to 6 minutes. Remove from skillet. Add hot dogs to skillet, and cook until seared on all sides, 6 to 7 minutes. Remove from skillet.

Step 4

Spread mayonnaise inside buns, and sear cut sides of buns in skillet over medium-high until lightly browned. Place hot dogs in buns. Add chorizo and kimchi slaw; drizzle with cilantro crema. Sprinkle with chicharróns; garnish with sliced scallions, and serve immediately.