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Export 12 ingredients for grocery delivery
Step 1
Combine sliced cucumber with rice wine vinegar, sugar, sesame seeds and sesame oil in a bowl. Refrigerate.
Step 2
In a separate bowl, mix mayonnaise and kochujjang — Finish with lime juice and refrigerate.
Step 3
Sauté kimchi in a cast iron skillet with the olive oil for 5 minutes and set aside. This develops the flavor even more.
Step 4
Grill franks to desired temp and divide amongst the hot dog buns with the cucumber. Add fresh cilantro and kimchi, finish with kochujjang mayo.
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