Step 1

Preheat the oven to 400F

Step 2

Line a 10 x 15 pan with aluminum foil and lightly grease

Step 3

Place saltine crackers on a cookie sheet

Step 4

Melt the butter and sugar in a sauce pan over medium heat

Step 5

Once the butter is melted bring to a boil for 3 minutes while stirring constantly

Step 6

Pour the mixture over the crackers and spread evenly

Step 7

Bake for 5 minutes and let cool for 5 minutes

Step 8

Add the chocolate to a bowl and microwave for 1 minute intervals, stirring after each minute

Step 9

Spoon chocolate over cracker and spread evenly

Step 10

Top with sprinkles and other toppings! Let it sit in the fridge for about 20 minutes or more to harden. Enjoy!