Christmas ham and potato rosti

Name: Christmas ham and potato rosti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 large (600g total) desiree potatoes; 1 onion, thinly sliced; 2 garlic cloves, finely chopped; 300g sliced leg ham, torn; 1 1/2 tsp cayenne pepper; Bunch flat-leaf parsley, finely chopped; 1 tbsp olive oil; 40g unsalted butter

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $5.04 /serving

Author : Debbie Major, Warren Mendes & Lucy Williams

family friendly onion easy

Ingredients

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Instructions

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Step 1

Preheat the oven to 180C. Peel and grate the potatoes,

Step 2

then place in a strainer and squeeze out excess liquid. Transfer to a bowl and combine with the onion, garlic, ham, cayenne and parsley, reserving a little to garnish, then season.

Step 3

Heat the oil and butter in a 20cm ovenproof frypan over medium heat, swirling to coat the base. Spoon the potato mixture over the base of the pan and press down gently to make an even layer.

Step 4

Reduce the heat to medium-low and cook for 20 minutes or until the base is golden and the potato is almost cooked through. Transfer the pan to the oven and bake for 15 minutes or until the top is golden and the potato is cooked and tender. Sprinkle with reserved parsley to serve.