4.5
(10)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine flour, sugar, and salt
Step 2
In a seperate bowl, combine the egg yolks, 3 tablespoons cream, spirits, vanilla, and zest if you’re using it
Step 3
Add the wet ingredients to the dry and stir until the dough comes together, use a little more cream if necessary
Step 4
Roll out as thin as possible
Step 5
Cut into 1 x4 inch strips, cutting a slit in the middle of each strip
Step 6
Pul one end through the slit, to create a twisted appearance
Step 7
Heat lard to 350 F
Step 8
Fry in batches, turning to cook both sides, until golden brown
Step 9
Drain on paper towels
Step 10
Roll in powdered sugar
Your folders
polonist.com
4.5
(2)
6 minutes
Your folders
jennycancook.com
15
Your folders
acoalcrackerinthekitchen.com
Your folders
en.wikipedia.org
Your folders
allrecipes.com
4.1
(21)
5 minutes
Your folders
allrecipes.com
4.7
(51)
1 hours, 30 minutes
Your folders
cookingprofessionally.com
5.0
(1)
1 hours, 30 minutes
Your folders
kingarthurbaking.com
4.3
(12)
18 minutes
Your folders
cornbreadmillionaire.com
12 minutes
Your folders
tasteofhome.com
3.9
(16)
10 minutes
Your folders
thesouthernladycooks.com
5.0
(2)
15 minutes
Your folders
commandcooking.com
5.0
(1)
1 hours, 30 minutes
Your folders
bettycrocker.com
5.0
(11)
Your folders
commandcooking.com
5.0
(1)
20 minutes
Your folders
momontimeout.com
5.0
(8)
15 minutes
Your folders
splenda.ca
Your folders
simplyrecipes.com
Your folders
heartlandcooking.com
5.0
(1)
1 hours, 30 minutes
Your folders
averiecooks.com
4.6
(11)
18 minutes