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Export 7 ingredients for grocery delivery
Step 1
Combine flour, sugar, and salt
Step 2
In a seperate bowl, combine the egg yolks, 3 tablespoons cream, spirits, vanilla, and zest if you’re using it
Step 3
Add the wet ingredients to the dry and stir until the dough comes together, use a little more cream if necessary
Step 4
Roll out as thin as possible
Step 5
Cut into 1 x4 inch strips, cutting a slit in the middle of each strip
Step 6
Pul one end through the slit, to create a twisted appearance
Step 7
Heat lard to 350 F
Step 8
Fry in batches, turning to cook both sides, until golden brown
Step 9
Drain on paper towels
Step 10
Roll in powdered sugar