Step 1

Combine flour, sugar, and salt

Step 2

In a seperate bowl, combine the egg yolks, 3 tablespoons cream, spirits, vanilla, and zest if you’re using it

Step 3

Add the wet ingredients to the dry and stir until the dough comes together, use a little more cream if necessary

Step 4

Roll out as thin as possible

Step 5

Cut into 1 x4 inch strips, cutting a slit in the middle of each strip

Step 6

Pul one end through the slit, to create a twisted appearance

Step 7

Heat lard to 350 F

Step 8

Fry in batches, turning to cook both sides, until golden brown

Step 9

Drain on paper towels

Step 10

Roll in powdered sugar