Step 1

Add 1 tbsp olive oil to a cast iron pan over medium heat and toast the interior of the bread.

Step 2

Once toasted, rub the interior of the bread with a garlic clove then evenly add the remaining olive oil and balsamic glaze on top.

Step 3

Add the heirloom tomatoes to the bottom half and sprinkle with salt and pepper.

Step 4

Add marinated red pepper and mozzarella followed by more salt and pepper.

Step 5

Add the basil and close the sandwich up.

Step 6

Slice in half and enjoy or wrap in wax paper and a ziplock bag for later.