Step 1

Heat the peanut oil in a large skillet or wok over medium-high heat. Add the chicken and stir, cooking for 2 minutes.

Step 2

Add the peanuts, red bell pepper, garlic and ginger to the skillet, stirring and cooking for an additional 3 to 4 minutes, or until the chicken is cooked through and no longer pink.

Step 3

Meanwhile combine the soy sauce, rice vinegar, Sriracha, sesame oil and cornstarch in a small dish and whisk to combine. Add the sauce and green onions to the skillet and cook, stirring, until the sauce thickens and coats the chicken.

Step 4

Remove chicken from heat and stir in the cilantro. Serve the chicken over hot cooked rice with lime wedges on the side. Enjoy!