Step 1

Preheat BBQ to 400 F. Add everything under the chicken heading to a zip top bag or baking dish, mixing well to combine. Let chicken marinate for at least 15 minutes and up to 24 hours.

Step 2

Meanwhile, add rice, water, butter and salt to a rice cooker or pot on the stove and cook until the liquid has absorbed. When rice is done, stir in lime juice and cilantro.

Step 3

Meanwhile, mix ingredients under the avocado salsa heading together in a bowl and set aside.

Step 4

Remove chicken from the marinade and grill for 5 minutes per side, then remove from heat. Sprinkle cilantro overtop, then serve chicken overtop of cooked rice. Top with avocado salsa, and enjoy!

Step 5

Add everything under the chicken heading to a zip top bag or baking dish, mixing well to combine. Let chicken marinate for at least 15 minutes and up to 24 hours.

Step 6

Meanwhile, add rice, water, butter and salt to a rice cooker or pot on the stove and cook until the liquid has absorbed. When rice is done, stir in lime juice and cilantro.

Step 7

Meanwhile, mix ingredients under the avocado salsa heading together in a bowl and set aside.

Step 8

Heat a large skillet over med-high heat. Add chicken and half the marinade to the skillet, sauteeing for 5 minutes per side. Remove from heat. Sprinkle cilantro overtop, then serve chicken overtop of cooked rice. Top with avocado salsa, and enjoy!