Step 1

In alarge pot, bring the water to a boil over high heat.

Step 2

Once boiling, stir in the quinoa, cover and reduce the heat to low. Cook until all the water is absorbed, about 15 minutes.

Step 3

While the quinoa cooks, spray alarge panwith cooking spray and heat over medium/high.

Step 4

Sprinkle each side of the tilapia fillets with smoked paprika and cook until white and flaky, about 2-3 minutes per side. Cover and set aside until the quinoa is ready.

Step 5

Toss the cooked quinoa with the corn, lime juice, garlic powder, onion powder and cilantro. Season to taste with salt and pepper.

Step 6

Divide the quinoa between two plates and top with tilapia fillets. Drizzle on sriracha is desired.

Step 7

DEVOUR