Step 1

Heat oven to 100°C (80°C fan-forced) and line two oven trays with baking paper.

Step 2

Toss apples with agave nectar and dust with cinnamon.

Step 3

Line trays with a single layer of apples and bake for 2 hours (a little longer if your slices are thicker).

Step 4

Remove chips from oven together with the baking paper and cool on a wire rack (I usually lift them a little from the paper to make sure they don’t stick).