It takes just minutes to assemble this healthy no-cook breakfast and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats--inspired by classic cinnamon bun flavors--with fresh or frozen fruit and your favorite nuts and seeds.

Cinnamon Roll Overnight Oats

oats (see Tip)

unsweetened nondairy milk,

brown sugar

vanilla extract

cinnamon

salt

Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.


I will be making this recipe on a regular basis. Instead of 8 tsp of brown sugar I used 4 tsp brown sugar and 4 tsp stevia. Topped with blueberries and a sprinkle of walnuts or pecans. Delicious!

Such an easy recipe! I added protein powder too. It was a little too sweet with the vanilla extract so I’d skip that in the future.

My husband has skipped breakfast for fifty years, until now! I make these up on Sunday night and he's good to go for the work-week. I use only 4 tsp of brown sugar and he sprinkles a tablespoon of slivered almonds on top after heating. I reuse the 8 oz glass jars "better than bouillon" comes in and they work great for 5 individual servings.

cinnamon roll overnight oats

Total: 8 hours

Author : Carolyn Casner

Ingredients

Instructions

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