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Export 6 ingredients for grocery delivery
Step 1
In a large saucepan, melt butter over medium heat. Stir in marshmallows and cinnamon. Mix well to combine and make sure all of the marshmallows are melted. This should be a liquid consistency.
Step 2
Place Rice Krispies in a large mixing bowl and add the melted marshmallow mixture over the top. Using a greased rubber spatula, mix well to combine by folding it over itself in the bowl until no more loose Rice Krispies can be seen.
Step 3
Press into parchment-lined 9x13 baking pan. Make sure it's even across the top, so no high spots, and let cool for 30 minutes.
Step 4
While cooling, make icing by mixing all ingredients together well to combine.
Step 5
Cut Cinnamon Roll Rice Krispie treats into 12 equal sections, and drizzle with icing.
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