Cinnamon Sugar Tortilla Chips

Name: Cinnamon Sugar Tortilla Chips
Total time: 40 min
Ingredients: 1/4 cup of sugar 50g; 1 tsp of cinnamon 2g; 2 Tbsp of butter, melted 28g; 3 to 4 small tortillas flour or corn

www.inthekitchenwithmatt.com

Your recipes

Total: 40

Servings: 3

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup of sugar 50 grams1 tsp of cinnamon 2 grams2 Tbsp of butter, melted 28 grams3 to 4 small tortillas flour or corn

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375 F/190 C

Step 2

Melt the butter in the microwave or on the stovetop, or in an oven-safe bowl or pot in the oven while it is preheating.

Step 3

Baste the tops of the tortillas with melted butter. Or you can use oil if you like.

Step 4

Mix the cinnamon and sugar together in a small bowl and sprinkle it evenly over the tops of the tortillas with a spoon. Or put it in a spice shaker and use that, which is my preferred method.

Step 5

Slice each tortilla into strips or wedges with a pizza roller or knife.

Step 6

Place the slices of tortilla onto a sheet pan lined with parchment paper or a silicone baking mat.

Step 7

Bake for 8 to 15 minutes until golden brown and crispy. Allow them to cool a few minutes then serve plain or fresh fruit like diced strawberries. Enjoy!