Step 1

Spray a baking dish with non-stick spray.

Step 2

Preheat oven to 450 degrees.

Step 3

In a bowl, combine the milk, eggs, and vanilla.

Step 4

Add cubed french bread to the baking dish.

Step 5

Pour over the custard and make sure to cover all the bread as much as possible.

Step 6

Add the melted butter, and brown sugar to your empty bowl, and mix.

Step 7

Pour over the top of your bread. Sprinkle with nuts.

Step 8

Bake for 30 mins or until center is springy and fully cooked.

Step 9

While casserole is baking, in a clean bowl mix your confectioners sugar, cinnamon, and milk until a thick, but pourable consistency occurs- set aside, and pour over your warm casserole once it is done in the oven.

Step 10

Serve warm.