Cinnamon Roll French Toast Casserole Recipe

Step 1

Preheat oven to 350 degrees F.

Step 2

Pray a 9x13 baking pan with non stick spray.

Step 3

Meanwhile, open up your 2 cans of cinnamon rolls and cut each cinnamon roll into fourths. Reserve the icing packets.

Step 4

Next Break them apart and place them loosely in the baking dish.

Step 5

In a small glass bowl whisk together the eggs, milk, syrup, vanilla and cinnamon. Mix until combined.

Step 6

Pour over the cut cinnamon rolls.

Step 7

Bake at 350 degrees F (uncovered) for 30-35 minutes until golden brown and cooked through the middle.

Step 8

Heat up the icing packets in the microwave for a few seconds and drizzle on top.

Step 9

Serve immediately.