Step 1

When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.Grill: 350 ˚FAdd A Note

Step 2

In a small bowl, mix together the butter, lemon zest, lemon juice, dill, salt, and pepper.Add A NoteIngredients2 Tablespoon unsalted butter, softened1/2 Teaspoon lemon zest1 Teaspoon lemon juice2 Teaspoon Fresh chopped dill1/2 Teaspoon Kosher salt To Taste Black pepper

Step 3

Generously slather the top of each salmon fillet with the lemon-dill butter. Top each fillet with a lemon slice.Add A NoteIngredients4 (8 oz) salmon fillets, skin-on4 Slices lemon

Step 4

Insert the probe horizontally into the center of a salmon fillet. Place the fillets, skin-side down, directly on the grill grates. Cook until the internal temperature reaches 130°F for medium-rare, 15-20 minutes, or to your desired temperature.Grill: 350 ˚F Probe: 130 ˚FAdd A Note

Step 5

Remove the salmon from the grill. Garnish with more dill and serve. Enjoy!Add A NoteIngredients As Needed Fresh chopped dill