Step 1

Season the salmon with Traeger Fin & Feather Rub.Add A NoteIngredients1 Medium salmon fillet As Needed Traeger Fin & Feather Rub

Step 2

Make the glaze: In a small saucepan, combine the vinegar, garlic, and honey. Bring to a simmer over medium heat and cook until reduced by half and thick enough to coat the back of a spoon, 10-15 minutes. Using a basting brush, coat the salmon with the glaze, reserving any leftovers for serving.Add A NoteIngredients1/2 Cup balsamic vinegar1 Tablespoon minced garlic2 Tablespoon honey

Step 3

When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.Grill: 350 ˚FAdd A Note

Step 4

Arrange the salmon fillet on the grill grate. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.Grill: 350 ˚FAdd A Note

Step 5

Transfer the salmon to a platter or plates and serve immediately. If desired, warm any remaining glaze and drizzle over top of the salmon. Enjoy!Add A Note