Classic British Flapjacks

Name: Classic British Flapjacks
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: ½ cup salted butter ((1 stick) cubed); ½ cup brown sugar (packed); 5 tablespoons golden syrup (or dark corn syrup); 1 teaspoon vanilla; 2⅓ cups quick-cooking oats (See notes for using old fashion oats)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 12

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Ingredients

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½ cup salted butter ((1 stick) cubed)½ cup brown sugar (packed)5 tablespoons golden syrup (or dark corn syrup)1 teaspoon vanilla2⅓ cups quick-cooking oats (See notes for using old fashion oats)

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Instructions

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Step 1

Preheat the oven to 325°F/163°C (with the fan or convection setting turned off)

Step 2

Grease and line an 8-inch square baking pan.

Step 3

Melt the butter in a pan over medium-low heat. Add the brown sugar, syrup, vanilla and cook until the sugar is dissolved and fluid. Remove from heat and whisk until there is no visible melted butter and the mixture resembles melted caramel.

Step 4

Add the oats and mix until well coated.

Step 5

Spread into the prepared pan and press evenly with the back of a spoon or spatula.

Step 6

Bake until they start to firm. This will take 20–30 minutes, use the shorter cooking time for more chewy flapjacks and longer if you prefer them crisper. The flapjacks will firm and crisp more as they cool.

Step 7

Store covered at room temperature for up to 3 days.