Name: Classic Slaw
Total time: 20 min
Ingredients: 1 ½ cups mayonnaise; ⅓ cup apple cider vinegar; 3 tablespoons honey; 2 tablespoons yellow mustard; 2 teaspoons kosher salt, plus more to taste; 1 teaspoon dried dill; ½ teaspoon black pepper, plus more to taste; 8 cups finely shredded green cabbage (from 1 small [3-pound] head cabbage); 4 cups finely shredded red cabbage (from 1 small [3-pound] head cabbage); 5 medium scallions, thinly sliced (about 1 cup)

"When you visualize a table loaded with barbecue items, I bet there is a heaping bowl of slaw," says barbecue expert Matt Horn. His slaw recipe is a natural side for smoked meats, with a cooling, creamy, tart-sweet dressing that cuts through the richness of the barbecue. For another pop of color, throw in a shredded carrot or two.

Classic Slaw

mayonnaise

apple cider vinegar

honey

yellow mustard

kosher salt,

dill

black pepper,

cabbage

scallions,

Whisk together mayonnaise, vinegar, honey, mustard, salt, dill, and pepper in a large bowl until well combined. Add green cabbage, red cabbage, and scallions; toss to coat. Add additional salt and pepper to taste. Serve immediately.


Classic Slaw

Total: 20 minutes

Author : Matt Horn

Ingredients

Instructions

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