Classic Southern Appetizer Board
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Total: 15 minutes
Author : Sarah Simms Hendrix
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Place cornichons, mustard and cheese dip in separate small bowls. Place chèvre on a plate and top with pepper jelly. Arrange the bowls and plate on a large board, platter or tray along with pecans, deviled eggs, ham, peach (or other fruit) slices, cherries and crackers (or pretzels).
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