Classy Open-Faced Veggie Sandwiches

Name: Classy Open-Faced Veggie Sandwiches
Prep time: 10 min
Total time: 10 min
Ingredients: caramelized sweet onions; 1 hefty bunch of spinach (at least a pound, stems removed, leaves well washed); sea salt and freshly ground pepper; 2 meaty roasted red peppers; 1 piece of bread per person (such as ciabatta, rye, or a whole grain levain bread); 1 garlic clove (halved); thinly sliced manouri or ricotta salata; olive oil (to finish)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

open faced sandwich

Ingredients

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caramelized sweet onions1 hefty bunch of spinach (at least a pound, stems removed, leaves well washed)sea salt and freshly ground pepper2 meaty roasted red peppers1 piece of bread per person (such as ciabatta, rye, or a whole grain levain bread)1 garlic clove (halved)thinly sliced manouri or ricotta salataolive oil (to finish)

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Instructions

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Step 1

Warm the caramelized onions in a pan over low heat.

Step 2

In another pan, wilt the spinach in the water clinging to its leaves, then season it with salt and pepper. Slice the peppers into wide strips.

Step 3

Toast the bread, then rub one side with the garlic. Cover with the onions, followed by the spinach, the cheese, then the roasted peppers set diagonally across the top.

Step 4

Season with salt and pepper, and drizzle with olive oil.