Step 1

Warm the caramelized onions in a pan over low heat.

Step 2

In another pan, wilt the spinach in the water clinging to its leaves, then season it with salt and pepper. Slice the peppers into wide strips.

Step 3

Toast the bread, then rub one side with the garlic. Cover with the onions, followed by the spinach, the cheese, then the roasted peppers set diagonally across the top.

Step 4

Season with salt and pepper, and drizzle with olive oil.