Step 1

Add olive oil, onion and garlic to a large skillet and saute 3 to 4 minutes until slightly tender. Add ground turkey and cook until done, crumbly and brown. It should not be necessary to drain.

Step 2

Add the meat mixture to the crockpot. Add the remaining ingredients starting with the water. Stir until blended.

Step 3

Cover and cook on high for 3 to 4 hours, or 6 to 8 hours on low.