Step 1

Place kefir cheese, almond and coconut milk, vanilla, and sweetener into a blender and blend for 15 to 20 seconds.

Step 2

Add to ice cream freezer and freeze according to manufacturer's instructions.

Step 3

Preheat oven to 400°F and place shredded coconut on a baking sheet.

Step 4

Place baking sheet in oven and bake for 5 to 7 minutes or until coconut is toasted brown.

Step 5

Sprinkle ice cream with toasted coconut.