Step 1

Cream the softened butter and sweetener together until light, pale and fluffy.

Step 2

Add all the other ingredients and mix well until combined and the mixture begins to thicken.

Step 3

Squeeze a small handful into a ball, then press into a cookie shape with your fingers.

Step 4

Place the coconut flour chocolate chip cookies on a lined baking tray and bake at 180C/350F for 10-15 minutes, or until golden brown on the edges.

Step 5

Allow to cool for a while, then remove and place on a baking wire rack to cool down completely. These cookies are even nicer the next day.