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Export 7 ingredients for grocery delivery
Step 1
Cream the softened butter and sweetener together until light, pale and fluffy.
Step 2
Add all the other ingredients and mix well until combined and the mixture begins to thicken.
Step 3
Squeeze a small handful into a ball, then press into a cookie shape with your fingers.
Step 4
Place the coconut flour chocolate chip cookies on a lined baking tray and bake at 180C/350F for 10-15 minutes, or until golden brown on the edges.
Step 5
Allow to cool for a while, then remove and place on a baking wire rack to cool down completely. These cookies are even nicer the next day.
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