Step 1

Mix 1/2 a cup of cold coconut water with the gelatin in a small bowl. Set the bowl aside and let the gelatin bloom.

Step 2

Pour the coconut milk and remaining coconut water into a medium pot. Add the sugar and mix.

Step 3

Cook over medium heat and bring the coconut cream mixture to a simmer. Stir until the sugar dissolves.

Step 4

Remove the pot from the heat and add in the gelatin mixture. Stir until the gelatin dissolves.

Step 5

Pour the warm coconut jelly mixture into an 8×8 dish or individual serving cups.

Step 6

Cover with a lid or plastic wrap and refrigerate for 6-8 hours or until set.

Step 7

Once set, serve the jelly topped with fresh fruit like mango, pineapple, or berries, and enjoy!

Step 8

Store leftover coconut jelly in the refrigerator for up to 5 days.