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Step 1
In a small pot, over medium heat, add the sweetened coconut beverage, coconut milk, water and sugar. Give the mixture a few whisks.
Step 2
Gradually add the gelatin powder, in batches, and stir continuously. It is critical that you keep stirring to avoid the gelatin powder from clumping.
Step 3
Stir the mixture until hot (when you see bubbles forming around the edges).
Step 4
Pour the mixture into a dish, through a sieve.
Step 5
Add optional fruits into the mixture.
Step 6
Allow to cool, cover with plastic wrap and refrigerate overnight.
Step 7
Remove from refrigerator, then run a knife along the edges and invert the dish onto a flat surface.
Step 8
Cut into pieces, plate and serve cold.