Coconut-Macadamia Sheet Pan Pancakes

Name: Coconut-Macadamia Sheet Pan Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3-1/2 cups complete buttermilk pancake mix; 1/2 cup sweetened shredded coconut; 2 cups 2% milk; 1 tablespoon coconut oil or butter, softened; 1/2 cup macadamia nuts, coarsely chopped; 2 medium bananas, sliced; Butter and maple syrup

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 10

Cost: $3.43 /serving

Author : Taste of Home

Ingredients

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3-1/2 cups complete buttermilk pancake mix1/2 cup sweetened shredded coconut2 cups 2% milk1 tablespoon coconut oil or butter, softened1/2 cup macadamia nuts, coarsely chopped2 medium bananas, slicedButter and maple syrup

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Instructions

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Preheat oven to 425°. In a large bowl, combine pancake mix and coconut. Stir in milk just until dry ingredients are moistened; let stand 10 minutes. Meanwhile, line a 15x10x1-in. baking pan with parchment; grease parchment with coconut oil., Spread batter into prepared pan; sprinkle with macadamia nuts. Bake until puffy and golden brown, 15-20 minutes. Cool in pan on a wire rack 5 minutes. Lifting with parchment, remove from pan. Top with bananas; serve with butter and syrup.