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Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil, salt it generously, and cook the pasta al dente according to the instructions on the package. Reserve a cup of pasta water before draining.
Step 2
Meanwhile, heat the olive oil in a large, deep pan and cook the shallot over medium heat for 2-3 minutes until it becomes slightly brown at the edges.
Step 3
Stir in the garlic and red chilli flakes and continue to cook for another minute. Next, add the passata and coconut milk and stir to combine.
Step 4
Simmer for 5-6 minutes, stirring occasionally, until the sauce thickens.
Step 5
Transfer the cooked pasta to the pan and toss well until covered in sauce. Add a dash of pasta water if the sauce looks too thick.
Step 6
Stir in the fresh basil, season to taste, and serve immediately.
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