Peanut Sauce with Coconut Milk Recipe

Name: Peanut Sauce with Coconut Milk Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup creamy peanut butter; 1 (14-ounce) can full-fat coconut milk; 2 medium cloves garlic (minced); 2/3 cup water; 2 tablespoons soy sauce or Tamari*; 2 tablespoons brown sugar; 2 teaspoons curry powder; A pinch or two of kosher salt (to taste - optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Ingredients

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1 cup creamy peanut butter1 (14-ounce) can full-fat coconut milk2 medium cloves garlic (minced)2/3 cup water2 tablespoons soy sauce or Tamari*2 tablespoons brown sugar2 teaspoons curry powderA pinch or two of kosher salt (to taste - optional)

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Instructions

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Step 1

Set a medium saucepan over low heat. Add the peanut butter, coconut milk, garlic, and water. Cook, stirring occasionally, until the peanut butter has melted and the ingredients meld when stirred with a whisk. Be sure to keep just below a simmer - don't let the sauce boil.

Step 2

Add the soy sauce, brown sugar, and curry powder. Stir to combine. Let simmer - just barely! - and then remove from heat.

Step 3

Taste and add a pinch or two of salt if you wish. Serve as desired.