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Export 10 ingredients for grocery delivery
Step 1
In a large bowl, combine the flour sugar, baking powder, and salt, and mix well.
Step 2
In another bowl, combine the milk, egg, oil, and coconut extract, and stir to blend.
Step 3
Add the four mixture into the dry ingredients, and little at a time, stirring well between additions, until all ingredients are well mixed.
Step 4
Line a muffin tin with cupcake liners, and fill ¾ full with the batter.
Step 5
In a separate bowl, add the dried coconut, oats, vanilla, brown sugar and butter, and blend well, cutting in the butter like you would for pie crust.
Step 6
Place about a tablespoon of the topping on each muffin, and bake at 350 for 20 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
If the topping seems to be getting too brown, loosely cover the muffins with aluminum foil, and continue baking until muffins are done.
Step 8
Remove from oven to a wire rack to cool completely.
Step 9
Serve when cool. Enjoy!
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