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Export 4 ingredients for grocery delivery
Step 1
Drain the crushed pineapple thoroughly, pressing out excess juice with a sieve or cheesecloth.
Step 2
In a mixing bowl, combine the drained pineapple, shredded coconut, powdered sugar, and vanilla extract. Stir until fully combined and mixture holds together.
Step 3
Cover and refrigerate for 30–60 minutes to firm up the mixture.
Step 4
Once chilled, scoop about 1 tablespoon of the mixture and roll into 1-inch balls.
Step 5
Roll each ball in extra shredded coconut until coated.
Step 6
Place on a parchment-lined tray and refrigerate for at least 1 hour to set.
Step 7
Store in an airtight container in the fridge for up to 7 days.
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