Step 1

Drain the crushed pineapple thoroughly, pressing out excess juice with a sieve or cheesecloth.

Step 2

In a mixing bowl, combine the drained pineapple, shredded coconut, powdered sugar, and vanilla extract. Stir until fully combined and mixture holds together.

Step 3

Cover and refrigerate for 30–60 minutes to firm up the mixture.

Step 4

Once chilled, scoop about 1 tablespoon of the mixture and roll into 1-inch balls.

Step 5

Roll each ball in extra shredded coconut until coated.

Step 6

Place on a parchment-lined tray and refrigerate for at least 1 hour to set.

Step 7

Store in an airtight container in the fridge for up to 7 days.