Step 1

In a small bowl combine 1 cup of coconut, maple syrup and coconut cream until a soft dough forms. Use your hands and shape the dough into 9 golf ball size balls. (If you feel the dough is too dry feel free to add an extra drizzle of coconut cream)

Step 2

Push an almond or hazelnut into the center of each coconut ball and shape it back into a round sphere. Toss into the remaining coconut until coated all over. Set on a plate and refrigerate for a couple of hours before serving.