5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a small bowl combine 1 cup of coconut, maple syrup and coconut cream until a soft dough forms. Use your hands and shape the dough into 9 golf ball size balls. (If you feel the dough is too dry feel free to add an extra drizzle of coconut cream)
Step 2
Push an almond or hazelnut into the center of each coconut ball and shape it back into a round sphere. Toss into the remaining coconut until coated all over. Set on a plate and refrigerate for a couple of hours before serving.
Your folders

191 viewssallysbakingaddiction.com
4.8
(14)
3 minutes
Your folders

184 viewssallysbakingaddiction.com
4.8
(14)
3 minutes
Your folders

221 viewsfood.com
5.0
(9)
30 minutes
Your folders

231 viewsspaceshipsandlaserbeams.com
Your folders

115 viewsinsanelygoodrecipes.com
5.0
(2)
15 minutes
Your folders

603 viewstasteofhome.com
5.0
(1)
Your folders

187 viewscookidoo.com.au
35 minutes
Your folders

330 viewsdivaliciousrecipes.com
5.0
(1)
Your folders

230 viewsminimalistbaker.com
4.8
(99)
5 minutes
Your folders
160 viewsthekitchn.com
5.0
(3)
Your folders

338 viewssneakyveg.com
Your folders
225 viewswashingtonpost.com
3.8
(6)
Your folders

181 viewsmindovermunch.com
Your folders

413 viewsallnutritious.com
5.0
(1)
Your folders

219 viewsohsweetbasil.com
4.2
(37)
Your folders

240 viewsthebestblogrecipes.com
5.0
(8)
Your folders

541 viewsbakeplaysmile.com
5.0
(9)
Your folders

255 viewsgoldenbarrel.com
4 minutes
Your folders

175 viewsfrommybowl.com
4.7
(3)
4 hours