Step 1

Make the coffee jelly by mixing together the coffee, gelatin and sugar until everything is dissolved completely.

Step 2

Pour into a gelatin mold or regular glass pan and let it set in the fridge for 4-6 hours.

Step 3

Meanwhile, in a small saucepan, prepare the milk tea by simmering almond milk with ½ cup water over low heat for 1-2 minutes. Make sure it does not boil.

Step 4

Turn off the heat, add the tea and steep for 3-4 minutes.

Step 5

Filter out or remove the tea bags and place the milk tea in the fridge to cool.

Step 6

Once the gelatin is set, cut it into cubes and pour the cold milk tea over it and enjoy!