Coffee Jelly Almond Milk Tea

Name: Coffee Jelly Almond Milk Tea
Prep time: 10 min
Ingredients: 1¾ cups room temperature black coffee/decaf/cold brew; 1½ tbsp gelatin dissolved in ¼ cup of cold water; 1 tsp coconut sugar; 1½ cups almond milk; ½ cup water; 2 tbsp black Assam tea (or 2 tea bags of any black tea)

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Prep Time: 10 minutes

Servings: 2

Cost: $9.63 /serving

Author : Jenny Castaneda

Ingredients

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1¾ cups room temperature black coffee/decaf/cold brew1½ tbsp gelatin dissolved in ¼ cup of cold water1 tsp coconut sugar1½ cups almond milk½ cup water2 tbsp black Assam tea (or 2 tea bags of any black tea)

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Instructions

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Step 1

Make the coffee jelly by mixing together the coffee, gelatin and sugar until everything is dissolved completely.

Step 2

Pour into a gelatin mold or regular glass pan and let it set in the fridge for 4-6 hours.

Step 3

Meanwhile, in a small saucepan, prepare the milk tea by simmering almond milk with ½ cup water over low heat for 1-2 minutes. Make sure it does not boil.

Step 4

Turn off the heat, add the tea and steep for 3-4 minutes.

Step 5

Filter out or remove the tea bags and place the milk tea in the fridge to cool.

Step 6

Once the gelatin is set, cut it into cubes and pour the cold milk tea over it and enjoy!