Step 1

In a large bowl, mix together the hot water and gelatin powder. Stir until dissolved

Step 2

Add the instant coffee, and stir until fully dissolved. Add the cold water, cover and place into the refrigerator for 4 hours or until completely set.

Step 3

In a separate mixing bowl, combine the cream, vanilla extract and liquid stevia. Mix until uniform in color and place into the refrigerator covered.

Step 4

To serve, use a large blade and slice into the jelly horizontally and vertically as many times as desired. Less cuts will produce larger chunks, more cuts will produce smaller chunks. Serve 1 cup of coffee jelly with 1/4 cup cream mixture and enjoy.

Step 5

Cream will keep in the fridge for up to 4 days, or can me frozen in 1/4 cup batches for up to 1 week. Jelly will last up to 1 week.