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coffee liqueur ganache icing
4.5
(4)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 60 minutes
Servings: 2
Cost: $17.31 /serving
Author : Florence Neavoll, Salem, Oregon
Ingredients
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Instructions
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Step 1
Place chocolate in a bowl.
Step 2
Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let mixture stand 45 minutes or until spreading consistency.
Step 3
Note: For testing purposes only, we used Kahlúa for coffee liqueur.
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