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Export 13 ingredients for grocery delivery
Step 1
In a large pot or Dutch oven over medium-high heat, heat olive oil. Add onion, carrots, celery, and garlic and cook until onion becomes translucent, about 5 minutes.
Step 2
Stir in grated ginger and turmeric and cook 30 seconds.
Step 3
Add chicken broth, chicken breasts or thighs, thyme, and bay leaf.
Step 4
Bring to a boil, then stir in couscous. Push chicken down to submerge in broth.
Step 5
Reduce heat to medium-low and simmer until chicken is cooked through, 20-25 minutes.
Step 6
Remove chicken, shred with two forks and return to pot. Season to taste with salt and pepper and add more broth as needed. Serve with fresh parsley and enjoy!
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