Step 1

Step 1 First, I suggest we prepare the sauce for the salad:-Transfer the yogurt, the sour cream and the mustard into a bowl;

Step 2

Step 2 -Add the vinegar, 1 tsp sugar and 1/2 tsp salt;

Step 3

Step 3 -Blend all together, the sauce is ready!

Step 4

Step 4 You can use a knife to slice the cabbage or you can use a mandoline grater, it's much quicker like this.

Step 5

Step 5 You can see how fine the cabbage is sliced when using the mandolin grater - now move it to a bigger bowl.

Step 6

Step 6 Use the big holes side to shred the carrots.

Step 7

Step 7 To the cabbage in the bigger bowl, add the carrots and 1/2 tsp salt and use your hands to incorporate the ingredients.

Step 8

Step 8 Now put the chopped dill or small onion. Or just leave them out.

Step 9

Step 9 Pour the yogurt sauce.

Step 10

Step 10 Use a spoon to mix everything together, adjust to taste with salt and pepper.

Step 11

Step 11 You can serve the salad right away, but it's better to keep it in the fridge for 2-3 hours, just enough to release its flavours.It's wonderful even the next day, as a light side dish to any meal. Enjoy!